Food & Beverage

The fundamental strategy of all of Foresight's Food and Beverage operations is to identify correctly what the food and beverage needs of the property are and to then meet them in a manner that creates both satisfied customers and profitable operations. All too often golf properties try to make food and beverage operations into something they're not and in the process lose effectiveness and revenue. Foresight Golf looks at each property and food and beverage operation individually and tailors the menus and service to the property and it's customers needs. Whether it's the most simple and uncomplicated on-course beverage and snack service or it's a corporate meeting, golf banquet or wedding, Foresight Golf knows how to staff, equip and prepare for the event and to turn new customers into repeat customers.